This past week, Marnina and I went on a Turkish kick. We literally ate and prepared all things Turkish for lunch and dinner. Marnina’s mother recently bought and sent us a signed copy of The Ottoman Turk and the Pretty Jewish Girl. It is a wonderful cookbook that should be on every foodie’s shelf (especially if you love Mediterranean cuisine!). The pictures reminded us of our culinary journey through Turkey this past summer and left us yearning to recreate some of those memories in our kitchen. While the recipes are simple and involve few and easy-to-find ingredients, most are not quick to prepare. We had taken a cooking class in Istanbul and afterwards we had still not fully understood how many steps were involved in most of the dishes we had prepared.
Archive for the ‘meat’ Category
Marnina and I just wrote a guest blogpost for Grilling with Rich about the health benefits of grilling for the general population, as well as for people with IBD. CHECK IT OUT HERE. We wanted to do one last summer-season blogpost before the cold weather settles in. It is already getting down into the 40s at night here in Boston…so check back soon for some Fall season recipes!