Two amateur cooks explore the world of cooking for a Crohn's and Colitis diet

Archive for the ‘rice’ Category

I Be a fooDie’s New Addition

Marnina and I are proud to introduce the newest member of our I Be a fooDie team…. Gutsy!  Our new mascot Gutsy is a stuffed intestine created by our logo designer Shari Bodofsky.  While Gutsy may not enjoy long walks on the beach, he does enjoy educating and raising awareness about IBD.  We decided to unveil Gutsy in honor of IBD Awareness Week (Dec. 1 – Dec. 7). (more…)

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Guest Blogpost: IBD Struggle with Food

As you may or may not know, we just moved to Boston.  We are probably one of the few couples you know who set up a kitchen and spice rack before installing a 52″ TV. We know we are weird. That’s why we are foodies, right?

Our new kitchen in Boston!

As we continue to unpack and get settled we would like to share another foodie’s story with you. Meet Louise Hunt – a 24-year-old Crohnie and foodie. These are her thoughts on her struggle with food. (more…)

Smokin’ Hot! A Must Read!

Living in an apartment slightly limits the cooking techniques available to us.  For obvious reasons we cannot grill or barbecue, unless we use those faux grilling machines (ie a George Foreman).  Thanks to modern technology, indoor smokers are available that do a remarkably good job of mimicking a real smoker.  A smoker is similar to a grill, but while grilling usually involves cooking the food over the heat and hot smoke of a fire of wood or charcoal, a smoker only uses heat from the burning of a plant material, such as wood.  Meats and fish are the most commonly smoked foods, though the smoker used for the purpose of this blogpost states that it can also smoke cheeses, vegetables, and other foods. (more…)

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