Two amateur cooks explore the world of cooking for a Crohn's and Colitis diet

Posts tagged ‘bell pepper’

Turkey: A Culinary Destination

I Be a fooDie takes a cooking class in Istanbul!

As foodies, we enjoy learning about different cuisines.  Our ethnic culinary adventures have ranged from experimenting with a traditional Greek food to popular Korean dishes.  Food was a big part of our travels this past July in Turkey and Israel.  We encountered new ingredients and new flavors, and we gained a new perspective on cooking, as well as a renewed respect for specific ingredients.  In Turkey, ingredients are simple and unadulterated.  There are hardly any incredibly complicated dishes.  The natural state of food is heavily emphasized, and this brought us back to the basics of cooking: using fresh ingredients.  The Turks often love to take seasonal and local ingredients and cook them with some olive oil and a few spices. This method of cooking brings out the flavors in a way that is not complicated or overwhelming, but just perfectly balanced. (more…)

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Non-Dairy Chowder & Purple Sweet Potatoes

Fish Chowda!

On a recent visit to our local supermarket, Marnina and I came to the conclusion that we were spending too much money for subpar produce and seafood.  For months we had been bemoaning the produce and fish section of the supermarket (as well as the entire store in general), but for some reason we could not muster up the courage to switch our allegiance to a new supermarket.  Every now and then we would supplement our shopping trips with some tastier-looking food stores such as Harris Teeter or Whole Foods, but we would do the bulk of our shopping at the less-than-appetizing local grocery store.  We thought we were getting a better deal on our produce and other foods, but in reality, we were paying slightly lower prices for mediocre (and sometimes rotten) food.  (more…)

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