Two amateur cooks explore the world of cooking for a Crohn's and Colitis diet

Posts tagged ‘dairy free’

YouBar: Design Your Own Protein Bar

photo 1

Gutsy has discovered the perfect protein bar!

Ever since I started following a low-fiber diet for my Crohn’s Disease, I have struggled to find meal replacements or snacks that are “Marnina-friendly.” One of my biggest issues was finding granola bars that were less than 3 grams of fiber. While the consumer industry is raising the fiber content in their products to make them healthier, the added fiber is further limiting my snack choices.  I was especially surprised when I went looking for protein bars. Protein bars are a gold mine for fiber. Companies design protein bars so that they can replace a meal and so they usually contain between 3-8 grams of fiber.  After speaking with fiance Seth, my in-house nutritionist, I learned that companies add fiber to protein bars because it helps slow digestion and make the energy from the bar last longer. That is great news for everyone BUT me and and others who cannot tolerate lots of fiber. 

(more…)

Non-Dairy Chowder & Purple Sweet Potatoes

Fish Chowda!

On a recent visit to our local supermarket, Marnina and I came to the conclusion that we were spending too much money for subpar produce and seafood.  For months we had been bemoaning the produce and fish section of the supermarket (as well as the entire store in general), but for some reason we could not muster up the courage to switch our allegiance to a new supermarket.  Every now and then we would supplement our shopping trips with some tastier-looking food stores such as Harris Teeter or Whole Foods, but we would do the bulk of our shopping at the less-than-appetizing local grocery store.  We thought we were getting a better deal on our produce and other foods, but in reality, we were paying slightly lower prices for mediocre (and sometimes rotten) food.  (more…)

Curried Pesto Zucchini Linguine

In a previous salad post, Marnina lamented about how she had not eaten a real salad in many years.  For the most part, the only salads that she can eat must consist of cooked veggies and a bit of iceberg lettuce if she feels like her intestines are up to the task.  She gets overwhelmingly excited when she finds a salad recipe she can eat, which is exactly what happened when we found a pasta salad made of zucchini instead of real pasta.  Zucchini is one of Marnina’s safer veggies, especially because of its soft outer layer and its low-residue nature.   Marnina aims for an intake of less than 3 grams of fiber per food item, which is generally considered a low residue/low fiber diet. (more…)

Tag Cloud