This past week, Marnina and I went on a Turkish kick. We literally ate and prepared all things Turkish for lunch and dinner. Marnina’s mother recently bought and sent us a signed copy of The Ottoman Turk and the Pretty Jewish Girl. It is a wonderful cookbook that should be on every foodie’s shelf (especially if you love Mediterranean cuisine!). The pictures reminded us of our culinary journey through Turkey this past summer and left us yearning to recreate some of those memories in our kitchen. While the recipes are simple and involve few and easy-to-find ingredients, most are not quick to prepare. We had taken a cooking class in Istanbul and afterwards we had still not fully understood how many steps were involved in most of the dishes we had prepared.
Posts tagged ‘lemon juice’
Grilling has been a cooking method that we have sorely missed since moving out of our homes, especially during the D.C. Spring and Summer months. There have been numerous times when we have said “this dish would have been perfect if we had a grill,” or “we could have grilled this with X ingredient.” Well, thanks to Marnina’s co-worker, the proprietor of Grilling with Rich, a well-known grilling blog , we have finally caught on to the grilling madness. We recently purchased an indoor grill faux equivalent to the outdoor grill – a George Foreman electric grill. While the George Foreman does not offer the smoky flavor, the food still sits on grates that leave nice grill marks, and it provides some charred pieces of food that Marnina loves to nosh on.