Two amateur cooks explore the world of cooking for a Crohn's and Colitis diet

Posts tagged ‘stuffing’

Wise Organic Chicken

Marnina and I have been eating kosher poultry and beef for our entire lives, and so we profess to have a decent amount of knowledge when it comes to the typical kosher meat offerings.  We have always been led to believe that the quality of kosher meat is superior to non-kosher meat because kosher meat goes through a kashering process, which involves salting the meat to extract the blood.  Also, some people say that the kashering process and the specific diet they are fed, produces moister, more flavorful meat. (more…)

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